Hass avocados are the most commonly grown and eaten avocado in Australia. When ripe, they have a dark green to purplish-black coloured skin. Hass avocados have a rich nutty flavour with a creamy texture.
Harvesting season for the Hass is from May until December (depending on your region). The Hass tree is an adaptable tree that has been known to grow well in many differing climates around Australia.
The Hass avocado tree has an 'A' type flower meaning they can self-pollinate. A 'B' type avocado is not essential to encourage fruit set.
Mature height: 9m tall, 4m wide